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Winter is here and it has been cold. We hope you are all well and we can all gather together for our favorite events and holidays soon. We hope you enjoy this article by Paul Sciria from February 2015. We would love your thoughts on the paper and...

Happy New Year! In a time when many are not traveling and able to enjoy the wonders of Italy and outdoor concerts, please enjoy this article by Myra Robinson from January 2015.  It was a well-kept secret. Without Italian friends, I would...

Recently, the Italian American community lost a truly special person. I was blessed to know Nacy as a friend and mentor and he will truly be missed. Please enjoy this article the late Paul Sciria published about Nacy in December 2016. Nel 1955...

The year was 2000 when the relationship between Paul Angelo Sciria and PAS Publishing began. Paul was charged with continuing his dedication as editor of the paper as well as maintaining his long-time advertising relationships. Paul was...

So many Italian Americans have left indelible marks on history. What about the next generation of Italian Americans? We often reflect on what we can we do to make an impact. St. Teresa of Calcutta said, we can “do small things with great...

MIMO, aka Dominic Spitalieri, is a young DJ/ Producer from Cleveland, Ohio. He broke into the music industry in early 2011 and quickly became a fixture on the Cleveland club and hotel lounge scene. Although he is known for his live, energetic sets...

Italians are passionate people. They're passionate about design. Fashion. Life. Ah, la dolce vita. From architecture and clothing to music and cars, Italian lifestyle has seeped into this country and influenced America in countless ways. The...

International superstar Patrizio Buanne is taking America by storm with his seductive "Julio Iglesias meets Tom Jones", mixture of ballads and bravado. On his latest release and current U.S. tour 'From PATRIZIO con amore', he's delivering...

Since our theme this month is food, I thought it was only fitting to introduce two fine Cleveland chefs to find out more about their passion---food. The first chef I caught up with was Dante Boccuzzi, owner of Dante Restaurant in Tremont, DBA...

I sat down with our new Associate Editor, Gabriella Mileti, to bring you a little taste of where she comes from and who she is. AS: How did you and your family find your way from Italy to Cleveland, Ohio? GM: The story of my family is actually...