Recipes
In the Cucina with La Gazzetta: Pea and Ricotta Pasta
La Gazzetta Italiana
In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers. Food and cooking are important aspects of our cultural...
Spring on a Plate: Pasta Primavera - A Classic Italian Recipe
La Gazzetta Italiana
Questa è la ricetta della “Pasta Primavera”, fatta con diverse verdure di vari colori. La pasta è stata inventata nel 1970 da uno chef di New York. Quindi è considerata più americana che italiana ma è cucinata in modo simile a tutte le paste...
In the Cucina with La Gazzetta: Italian Almond and Ricotta Cake (Gluten-Free)
Joanna Lucarino
In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers. Food and cooking are important aspects of our cultural...
In the Cucina with La Gazzetta: Heart Shaped Tortilla Pizzas
La Gazzetta Italiana
In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers. Food and cooking are important aspects of our cultural...
In the Cucina with La Gazzetta: Four Cheese Pasta Bake with Sausage
La Gazzetta Italiana
In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers. Food and cooking are important aspects of our cultural...
In the Cucina with La Gazzetta: Zuppa di Pesce Marechiara
La Gazzetta Italiana
In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers. Food and cooking are important aspects of our cultural...
In the Cucina with La Gazzetta: Pizza Muffins
La Gazzetta Italiana
In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers.Food and cooking are important aspects of our cultural identity...
In the Cucina with La Gazzetta: Butternut Squash, Sweet Potato, & Ginger Soup
La Gazzetta Italiana
In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers. Food and cooking are important aspects of our cultural...
In the Cucina with La Gazzetta: Crema Gelata
Diana Lucarino-Diekmann
In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers. Food and cooking are important aspects of our cultural...
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