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Ingredients 1 medium vine-ripened tomato 1 small ball Miceli’s Fresh Mozzarella (approximately 4 ounces) 1 slice of prosciutto, sliced thin and rolled Salt and freshly ground black pepper 2 tbsp. balsamic vinegar 2 tbsp. extra virgin olive...

Ingredients 1 tsp. salt 8 cloves roasted garlic 1/4 cup unsalted butter 1 cup Miceli's Mascarpone Cheese 1/4 cup chives, chopped 1/2 cup milk 1/4 cup Miceli's Grated Parmesan Cheese salt pepper Preparation Preheat oven to 350°. Peel and cut...

Ingredients 2 cups low-sodium chicken broth 2 tbsp. butter, plus 1 tbsp. 1 large shallot, diced 1 small glove garlic diced 1 cup Arborio rice 1/2 cup dry white wine 2 tbsp. Miceli's grated Parmesan, plus 2 tablespoons 2 tbsp. Miceli's...

Ingredients 1 lb. all purpose flour, plus 3 tbsp. 2 tbsp. olive oil 1 cup plus 3 tbsp. water 1 lb. Miceli’s Basket Cheese 1 tbsp. salt 1 tbsp. milk Preparation: Put the flour...

Ingredients 30 red and/or yellow cherry tomatoes 1 lb. Miceli’s Basket Cheese, cut into small cubes 1/4 cup olive oil 3 tbsp. balsamic vinegar Fresh chopped basil for garnish Preparation Cut off the top of each...

Ingredients: 2-3 cups unbleached all-purpose flour 1 15-oz. container Miceli's Chicago Style Ricotta Cheese 2 large eggs, lightly beaten Preparation: Put 2 cups of the flour into a bowl, make a well in the flour, and add the cheese and...

Cheese and wine have gone hand in hand for centuries. We thought it would be fun to share some of our favorite pairings with the products we sell at Miceli Dairy Products Company. Although pairing up wine and cheese can appear to be a daunting...