Catheryn “Cat” Alaimo
Catheryn “Cat” Alaimo, Executive Chef of Swirl Wine Bar
Panettone French Toast Ice Cream "Sammy"
June 2016
Panettone cake (3 slices) 5 eggs 2 tbsp. unsalted butter 2 tsp. vanilla extract Pinch of salt & a dash of cinnamon
Mascarpone Butter:
1/2 cup Mascarpone 1 tbsp. powdered sugar 1 tbsp. fresh squeezed orange juice 1 tsp. fresh zest of...
