Food & Wine
Seasonal Produce in Italy: A Culinary Guide to the Best Fruits and Vegetables by Season
April 2025 | La Gazzetta Italiana
Italy is renowned for its rich culinary traditions, which are deeply connected to the land and its seasonal bounty. Italians place great importance on fresh, local ingredients, making seasonal produce a cornerstone of their diet. Eating seasonally...
On the Cover: Make Pasta in Italy
April 2025 | La Gazzetta Italiana
Italy is renowned for its rich culinary traditions, and no dish is more emblematic of its culture than pasta. While tasting authentic Italian pasta is a delight, making it from scratch in the heart of Italy is an unforgettable experience. Across...
A Taste of Tradition: Italian American Thanksgiving Celebrations
November 2023 | La Gazzetta Italiana
Thanksgiving is a time for families across the U.S. to come together and give thanks for their blessings. While the holiday's origins are rooted in early American history, it has evolved into a diverse and multicultural celebration. Italian...
Fresh Goats’ Milk Ricotta in Umbria
September 2020 | Anne Robichaud
We are eating late, late, late these nights. That is the only disadvantage to Pino’s goat cheese-making. He milks five of our 27 goats each morning and then again each evening during the last light of day when it is cooler.
The goats give us about...
A Delicious Italian Takeout Spot in Napa Valley
September 2020 | David J. Domino
In quest’articolo, lo scrittore, David J. Domino, scrive del piatto, “malfatti”, un tipo di gnocchi fatti con gli spinaci e il formaggio e conditi con ragù. Lui spiega che questo piatto è molto conosciuto in Napa Valley in California. Napa non è un...
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
August 2020 | La Gazzetta Italiana
Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for...
Anne’s Parsley, Pine Nut and Pecan Pesto Sauce
June 2020 | Anne Robichaud
With many still under lockdown in Italy, home gardens have become increasingly more important. The Parsley Pine Nut Pecan Pesto sauce for our pasta started right in our Umbrian garden, where we have a generous bunch of parsley. As it was too...
Timballo: A Delicious Blend of Food and Tradition
June 2020 | Ryan de Arcangelis
Do you have that classic food that grandma always makes during the holidays? That one go-to dish that always makes your day? I do and it is, of course, Italian. The dish is called timballo, and it is possibly the best thing I have ever eaten in my...
The Scattone Molisano: Taste and Tradition
May 2020 | Elia Iafelice
Il mio aperitivo preferito è “lo scattone, una prelibatezza autentica della gastronomia molisana, tanto semplice da preparare quanto piacevole da gustare. Se non ne hai mai sentito parlare quello che stai per leggere potrebbe sorprenderti e magari...
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