lagazzettaitaliana.com

This month marks the one-year anniversary of our “Cucina” column and we hope you have been enjoying it! In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from...

In this column we are sharing the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers. Food and cooking are important aspects of our cultural...

In this column we are sharing the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers. Food and cooking are important aspects of our cultural...

In this column we are sharing the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers. Food and cooking are important aspects of our cultural...

dalla cucina di Roslyn Torella When I think of Easter, I cannot help to think about Sciadone, or “Easter Pie.” There are several different names for this dish depending on where your family came from and whether you call it by its Italian name or...

dalla cucina di Roslyn Torella It will soon be springtime and I cannot think of a recipe that screams “spring” more than the 1970s dish Pasta Primavera. Pasta Primavera is a North American invention. I say North American because there are...

Saffron is considered the world’s most expensive spice because of the amount of labor that is needed to produce it. Saffron comes from a crocus that has been cultivated for centuries across the Middle East and Europe for use in cooking, textile...

In this month’s column we are sharing the cuisine and recipes of Italy and Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers. Food and cooking are important aspects of our cultural...

dalla cucina di Roslyn Torella One of my favorite cookies to make for the Christmas season are Italian Ricotta Cookies because they are easy to make and easy to share. They taste wonderful and with the white frosting and some festive sprinkles,...

La Gazzetta Italiana would like to thank Roslyn Torella for her dedication to creating Discovering La Famiglia and her contributions to the column for the past four years. It is our hope that our readers have found this column insightful, useful...