In this column we are sharing the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers. Food and cooking are important aspects of our cultural identity and sharing recipes is one way for us to connect to our roots and to one another! We invite you to share your family recipes and the stories behind them with us!
For our June issue, we would like to feature your dishes. If you have a special recipe, we would love to hear from you! Please email your recipes to This email address is being protected from spambots. You need JavaScript enabled to view it. before June 10th. Please feel free to share a photograph of your family making or enjoying the recipe; or of a beloved family member who is or was the “cook” in your family! 

dalla cucina di Roslyn Torella

If you have ever attended a wedding in the Allegheny or Mahoning Valley, you likely came across a delicious tradition known as the “Cookie Table.” Where the “Cookie Table” originated is of some debate, both the Youngstown and Pittsburgh areas claim it.
So, what is a “Cookie Table?” Weeks before a wedding, family members of the couple start baking dozens upon dozens of cookies that will be served at the wedding reception. I remember going to wedding receptions as a child and