La Gazzetta Italiana
Anise Slices
June 2016
Ingredients: 1 ½ C. Shortening (Crisco) l ½ C. Sugar 6 Eggs Pinch of salt 5 tsp. Baking powder ½ C. Anise seeds 1 tsp. Vanilla 1 C. Almonds (sliced or chopped) 5 C. Flour
Cream shortening, sugar, salt, vanilla, and anise...
Mascarpone Brownies
June 2016
Ingredients:
Brownies
1 C. Unsalted butter
3 Oz. Semi-sweet chocolate, finely chopped
1 C. White sugar
½ C. Cocoa powder
½ C. Miceli's mascarpone cheese
3 Large eggs, room temperature
2 tsp. Vanilla extract
½ C. All-purpose flour
½...
Turkey Cranberry and Ricotta Stuffing
June 2016
Ingredients:
4 cups cubed Italian bread
1 pound ground mild Italian sausage
1 cup chopped white onion
3/4 cup chopped celery
2 teaspoons dried sage
1 teasponn dried rosemary
1/2 teasoon dried thyme
1 apple cored and chopped
3/4 cup dried...
Sicilian Rustic Apple Tart with Whipped Mascarpone
June 2016
Ingredients
1/2 15-ounce package refrigerated piecrust (1 crust, not the pie-plate version)
2 1/2 cups sliced apples
1 Tablespoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon lemon juice
1 egg white lightly beaten
1 Tablespoon sugar
1...
Pizzette with Goat Cheese and Ricotta
June 2016
Ingredients:
1/2 cup Miceli's Ricotta Cheese
4 ounces Miceli's Mascarpone Cheese
3 Tablespoons olive oil, divided
2 Tablespoons finely chopped fresh basil
1 teaspoon lemon zest
pizza dough
30 cherry tomatoes, halved
30 black olives...
Baked Parmesan Crisps
June 2016
Ingredients: 1 cup (packed) Miceli's Fancy Shredded Parmesan
Preparation: Preheat oven to 350°F.
Line two large baking sheets with parchment paper. Spoon cheese mixture by generous tablespoonfuls in 6 mounds on each prepared baking sheet,...
Mediterranean Bruschetta
June 2016
Serves 4
Ingredients: 2 pints of grape tomatoes, finely chopped 1 tub Miceli Ciliegini fresh mozzarella, finely chopped 1/2 cup EVOO 1 bunch of fine chopped parsley 1/2 cup red onion fine chopped Sprig of fresh oregano 8 cloves of fresh garlic,...
Mascarpone Dip with a Kick
June 2016
serving size varies
Ingredients:
6 asparagus spears chopped finely
6 scallions chopped finely
2 tablespoons olive oil
1 pinch sea salt
1/8 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon red pepper flakes
8...
Mascarpone, Arugula and Asparagus Tart
June 2016
Serves 8
Ingredients:
3/4 lb. asparagus, steamed until tender, chilled and trimmed in 4/5 pieces (set aside)
1 12-inch piecrust
1 1/2 cups Miceli's Mascarpone Cheese
1 Tablespoon chopped fresh tarragon
2 teaspoons horseradish
2 teaspoons...
Italian Cheese Bread
June 2016
Ingredients
3/4 cup water
2 teaspoons yeast
3 cups unbleached all-purpose flour
2 Tablespoons sugar
1 1/2 teaspoons salt
2 Tablespoons salt
2 Tablespoons soft butter
1/2 cup Miceli's Fancy Shredded Cheddar Cheese
1/2 cup...