Salads
Rice & Seafood Salad
Biba Caggiano
Insalata di Riso e Frutti di Mare
Photo by Regina Orlando.
Serves 4
Ingredients
For the Rice-Shellfish Salad:
2 cups Italian Arborio rice
1/4 cup extra virgin olive oil
1 tbsp. white wine vinegar
1 lb. medium-size shrimp,...
Panzanella Salad with Fresh Mozzarella
La Gazzetta Italiana
Ingredients:
1 tomato,cubed
5 basil leaves, torn
2 slices Italian Bread, cubed
1 container of MICELI'S Ciliegini Fresh Mozzarella Cheese
olive oil
salt and pepper to taste
Heat oil in a skillet and saute the Italian bread cubes until...
Mozzarella & Roasted Pepper Salad
Biba Caggiano
Photo by Regina Orlando.
Serves 4
Ingredients
3 large red bell peppers
2 tbsp capers, rinsed and pat dry
2 garlic cloves, minced
2 to 3 anchovy filets, minced
Several leaves of fresh basil,...
Layered Mozzarella Chef Salad
Loretta Paganini
Serves 8
Ingredients: 8 tbsp. balsamic vinegar 1 tsp. honey 1 tsp. Dijon mustard 1 small garlic clove, minced 1 tsp. sea salt ½ tsp. freshly ground black pepper ½ cup extra-virgin olive oil 2 cups Miceli's...
Fresh Mozzarella Mixed Green Salad
La Gazzetta Italiana
Ingredients:
2 cups mixed greens
1 16 ounce package Miceli's Filone (Fresh Mozzarella Log)
2 campari tomatoes, chopped
1 carrot shredded
Lemon Ricotta Dressing
Salt and pepper to taste
Preparation:
Chop up Miceli's Filone into bite sized...
Chicken Salad with Smoked Pancetta, Tomatoes & Arugula
Biba Caggiano
Insalata di Pollo, Pancetta, Pomodoro, Rucola e Pane
Photo by Regina Orlando.
Serves 4-6
Ingredients
Four 6 ounce skinless, boneless chicken breast halves
Salt and freshly ground black pepper...
Fresh Cheese Mediterranean Salad
Marianne Storath
Ingredients
2 small heads romaine lettuce, chopped
1/2 small red onion
1/2 cucumber, unwaxed or peeled
1/2 cup Kalamata olives
6 ounces Miceli’s Basket Cheese (Fresh Cheese)
4 tablespoons extra-virgin olive oil
Salt and freshly...
