In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers. 
Food and cooking are important aspects of our cultural identity and sharing recipes is one way for us to connect to our roots and to one another! 
We invite you to share your family recipes and the stories behind them with us! Please email your favorite recipes and photos to This email address is being protected from spambots. You need JavaScript enabled to view it.. For more recipes like this, subscribe to La Gazzetta Italiana.

Buon appetito!

Italian Almond and Ricotta Cake (Gluten-Free)
dalla cucina di Joanna Lucarino

This rich and decadent cake is naturally gluten-free since it uses almond flour instead of all-purpose flour. My niece was recently diagnosed with celiac disease, so I started looking for alternative recipes for baked goods and found this recipe from Cooking with Manuela. I also found this a refreshing blend of flavors perfect for spring and your Easter table.