The Americano is truly a classic cocktail. First served in the 1860s at a Campari bar in Milan, it was originally named “Milano-Torino” because of the origins of its primary ingredients, Campari and vermouth. Around the turn of the 20th century, prior to prohibition, the drink became a favorite amongst American tourists in Italy and was This section of the article is only available for our subscribers. Please click here to subscribe or login if you are already a subscriber.SUBSCRIBE NOW!
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