Ingredients for Beet Linguine:
10 oz. Flour, plus more for sprinkling
5 Egg yolks
1 Egg
4 T. Beet puree
1 tsp. Salt
Ingredients for Sage Pesto:
1 C. Fresh sage
¼ C. Fresh basil
1 Garlic clove, peeled and minced
½ C. Parmesan cheese, shredded
½ tsp. Salt, plus 1 T. for salting pasta water
1/8 tsp. Nutmeg
½ C. Olive oil
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