Ingredients:
2 C. Spelt flour
1 Envelope dry active yeast
1 C. Warm water
1 Tbsp. Honey
2 Tbsp. Extra-virgin olive oil
Kosher salt
1 tsp. Chopped rosemary
Sea salt, for sprinkling
2 C. Finely shredded stemmed kale, preferably Lacinato
SUBSCRIBE NOW!
online + newspaper
This section of the article is only available for our subscribers. Please click here to subscribe or login if you are already a subscriber.
