dalla cucina di Diana Lucarino-Diekmann

These light, airy, crisp Carnavale sweets with powdered sugar have many names depending on the region where they are made. Other names for what we always called Angel Wings are Chiacchiere, scorpelle, bugie, cenci, cròstoli, galani, lasagne, lattughe, pampuglie, rosoni sfrappole, or frappe. 

My mother made these for many other occasions, such as New Year’s, Baptisms, Confirmations, and wedding and