La Gazzetta Italiana
Pizzette with Goat Cheese and Ricotta
June 2016
Ingredients:
1/2 cup Miceli's Ricotta Cheese
4 ounces Miceli's Mascarpone Cheese
3 Tablespoons olive oil, divided
2 Tablespoons finely chopped fresh basil
1 teaspoon lemon zest
pizza dough
30 cherry tomatoes, halved
30 black olives...
Baked Parmesan Crisps
June 2016
Ingredients: 1 cup (packed) Miceli's Fancy Shredded Parmesan
Preparation: Preheat oven to 350°F.
Line two large baking sheets with parchment paper. Spoon cheese mixture by generous tablespoonfuls in 6 mounds on each prepared baking sheet,...
Mediterranean Bruschetta
June 2016
Serves 4
Ingredients: 2 pints of grape tomatoes, finely chopped 1 tub Miceli Ciliegini fresh mozzarella, finely chopped 1/2 cup EVOO 1 bunch of fine chopped parsley 1/2 cup red onion fine chopped Sprig of fresh oregano 8 cloves of fresh garlic,...
Mascarpone Dip with a Kick
June 2016
serving size varies
Ingredients:
6 asparagus spears chopped finely
6 scallions chopped finely
2 tablespoons olive oil
1 pinch sea salt
1/8 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon red pepper flakes
8...
Mascarpone, Arugula and Asparagus Tart
June 2016
Serves 8
Ingredients:
3/4 lb. asparagus, steamed until tender, chilled and trimmed in 4/5 pieces (set aside)
1 12-inch piecrust
1 1/2 cups Miceli's Mascarpone Cheese
1 Tablespoon chopped fresh tarragon
2 teaspoons horseradish
2 teaspoons...
Italian Cheese Bread
June 2016
Ingredients
3/4 cup water
2 teaspoons yeast
3 cups unbleached all-purpose flour
2 Tablespoons sugar
1 1/2 teaspoons salt
2 Tablespoons salt
2 Tablespoons soft butter
1/2 cup Miceli's Fancy Shredded Cheddar Cheese
1/2 cup...
Irish Coffee Cupcakes
June 2016
Ingredients
The Cupcakes
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup boiling water
2 tablespoons instant-espresso powder
1/4 cup Miceli's Ricotta Cheese
1 stick unsalted butter,...
Cold Pennette with Ginger
June 2016
4 People
Cook time 15 Minutes
Ingredients:
350 gr. Whole pennette
250 gr. Red bell peppers (without seeds and seized in four parts)
250 gr. Sliced aubergines (eggplant)
250 gr. Sliced curgettes (zucchini)
1 tsp. ea spoon of Grated...
Cheesy Tomato Garlic Bread
June 2016
Ingredients:
1 long loaf of Italian bread
2 cloves of garlic, peeled
1 cup Roma tomatoes chopped
1/4 cup fresh basil
1/2 cup butter
1/4 cup grated Miceli's Parmesan
1/4 cup grated Miceli's Asiago
1/2 cup shredded Miceli's...
Asparagus and Ricotta Pudding
June 2016
Ingredients:
1/2 cup fresh breadcrumbs made from crust-less Italian bread
2 pounds asparagus, trimmed
2 Tablespoons butter
1 medium onion, finely chopped
1 cup Miceli's Fancy Shredded Parmesan Cheese
1/2 cup Miceli's Traditional Ricotta...