lagazzettaitaliana.com

Souvenir stands in front of some of Rome’s most prized monuments will be moved in an attempt to improve the city’s “decorum and security.” Rome’s mayor, Virginia Raggi, said the stalls are incongruous with their surroundings. Seventeen stalls will...

La Gazzetta Italiana's Summer Intern Jacob DeCarli was featured in Dickinson College's Student Snapshot. Of course, he mentions LGI! Congratulations, Jacob! See article >  

...

Pittsburgh Little Italy Days Bloomfield August 13-16, 2020   The Greater Youngstown Italian Fest Central Square July 31 - August 2, 2020   Cleveland Feast of the Assumption Little Italy August 13-16, 2020

To include your event, send email to editor.   Regular meetings of Solon Italian Club: Last Wednesday of each month      7:30 p.m., Solon Community Center New members welcome. Contact Mike Rhea at (216) 337-8407 or This...

Do you have interest in writing or journalism? Are you looking for a way to be more involved in the Italian American community? La Gazzetta Italiana is looking for writers of ALL ages to contribute articles about local events in YOUR community!...

The Western Reserve Historical Society and NOIA Foundation are pleased to continue offering a series of both Beginners as well as Intermediate/Advanced level Italian Language classes, taught by Serena Scaiola, a native speaker of Italian with many...

From November 12-17, Venice experienced the second worst flood in its recorded history. More than 85 percent of the city flooded causing immense damage to its cultural and historical heritage and to its homes and businesses. We in the Italian...

Award-winning actor Danny Aiello passed away at the age of 86 on December 12, 2019. He was highly regarded in the Italian American Community and was a former NIAF Gala Honoree. “We are saddened to hear of the passing of Danny Aiello,” said NIAF...

Ingredients for Beet Linguine: 10 oz. Flour, plus more for sprinkling 5 Egg yolks 1 Egg 4 T. Beet puree 1 tsp. Salt Ingredients for Sage Pesto: 1 C. Fresh sage ¼ C. Fresh basil 1 Garlic clove, peeled and minced ½ C. Parmesan cheese,...