La Gazzetta Italiana
Chicken, Sun-dried Tomatoes, Spinach & Mozzarella
June 2016
Serves 4
Ingredients:
4 - 8 ounce boneless chicken breasts
2 cups spinach
1/4 cup sun-dried tomatoes, reconstituted
1 teaspoon chopped garlic
2 ounces fresh basil
2 ounces grated Parmesan cheese
3 ounces clarified butter (or olive...
Cheese Stuffed Chicken
June 2016
Serves 4
Ingredients
4 boneless chicken breast halves, skinned
1/2 cup Miceli's Traditional Ricotta Cheese
1 teaspoon garlic powder
1 Tablespoon chopped chives
1/2 teaspoon salt
1 cup breadcrumbs
1/2 cup Miceli's Parmesan Cheese
2...
Cheese crusted catfish
June 2016
Ingredients:
Cooking spray
1/4 cup butter
3 cloves of garlic, finely chopped
3 teaspoons lemon juice
2 & 1/2 pounds catfish
Salt and pepper to taste
3/4 cup Miceli's Grated Parmesan Cheese
1 cup Italian bread crumbs
Finely chopped chives...
Baked Eggs in Prosciutto Cups (Caprese eggs)
June 2016
Ingredients:
1 tsp. unsalted butter, for the tins
6 slices Prosciutto
1 tsp. pesto
6 large eggs
8 ounce Miceli's Fresh Mozzarella Ball chopped into small cubes
4 cherry or grape tomatoes, halved
Salt and freshly ground black...
Artichoke and Cheese Strata
June 2016
1 Hour, 39 Minutes
Ingredients
1 teaspoon olive oil
1/2 cup finely chopped shallots (about 1 large)
1 (10-ounce) package frozen artichoke hearts, thawed
2 garlic cloves, minced
1/2 teaspoon dried tarragon
1 3/4 cups milk
1/2 teaspoon...
Mascarpone Pasta with Chicken
June 2016
Ingredients:
6 Slices of bacon
2 Tbsp. Olive oil
1 C. Minced onion
3 Lbs. Chicken breast, cubed
½ tsp. Garlic powder
3 Tbsp. Sun-dried tomatoes, drained & chopped
2 Tbsp. Pesto sauce
½ Lb. Fresh spinach leaves
8 Oz. Miceli's Mascarpone...
Torronecini
June 2016
Ingredients:
1 lb. All purpose flour
1 lb. Sugar
1 lb. Whole almonds
6 Eggs
Preheat oven to 350 degrees. Mix all ingredients together, by hand, until completely mixed and smooth. Divide dough into 3-4 narrow logs. Bake 15-20 minutes....
Strawberry Shortcake with Whipped Mascarpone Cheese
June 2016
Ingredients:
2 cups unbleached all purpose flour
3 Tablespoons granulated sugar
1 Tablespoon baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1 large egg, beaten
2/3 cup Miceli's Whole Milk Ricotta Cheese
4 cups fresh, ripe...
Sicilian Pumpkin Pie
June 2016
Serves 8
For Filling:
1 cup canned pure pumpkin
1 cup (packed) light brown sugar
2 large eggs
½ tsp. fresh lemon juice
1 tsp. ground cinnamon
½ tsp. ground ginger
½ tsp. ground nutmeg
½ tsp. vanilla extract
¼ tsp. ground...
Mini pumpkin pies (no bake)
June 2016
Serves 48
Filling:
1 cup Miceli's Mascarpone cheese
1 cup Cool Whip
1 Cup Pumpkin Butter
2 packages of Clearbrook Farms mini tart shells
Place first three ingredients in a medium mixing bowl and whip together with mixer until well...