La Gazzetta Italiana
Reuben Italian Style
June 2016
Ingredients:
2 Tablespoons butter softened
8 slices of rye bread
1 package Miceli's Shredded Swiss cheese
3/4 cup corned beef brisket thinly sliced
1/2 pound sauerkraut
1/4 cup Russian dressing
Russian Dressing:
Combine the following...
Pasta with Mascarpone and Roasted Tomatoes
June 2016
Serves 6
Ingredients:
2 Pints Grape or Cherry Tomatoes, halved lengthwise
1 Lb. Pasta (Medium Shells-or any pasta you prefer)
1 one half cups Miceli's Mascarpone Cheese
1 cup Miceli's Grated Parmesan
1 cup Miceli's Grated Romano
One half cup...
Mozzarella Stuffed Meatballs with Penne Pasta
June 2016
Ingredients:
1/2 cup milk
1 cup Italian breadcrumbs
1 pound ground beef
1 pound ground veal
1 pound ground pork
1/2 cup minced fresh parsley
3 eggs, lightly beaten
3 garlic cloves, minced
1 teaspoon sea salt
1/4 teaspoon black pepper
1/3...
Mother's Day Quiche
June 2016
Serves 6-8
Ingredients:
1 pre made pie crust
1 Tablespoon olive oil
1 cup chopped asparagus
1/2 cup chopped scallions
1/2 cup Canadian bacon cubed
4 eggs
pinch of nutmeg, pepper and salt
1/2 cup Miceli's Ricotta Cheese
3/4 cup Miceli's...
Meat Sauce
June 2016
Ingredients
1/2 lb. ground beef
1/2 lb. ground pork or Italian sausage
1 small chopped onion or 2 cloves garlic
2 tbsp. olive oil
1 16oz. can Italian style plum tomatoes
1/2 can Italian style tomato paste dissolved in 1 cup water
1 tsp....
Mascarpone Pesto Stuffed Chicken Breasts
June 2016
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup Miceli's Mascarpone Cheese
1/3 cup basil pesto
1 tsp. minced shallot or green onion
2 tbsp. olive oil
All purpose flour
Preparation:
Preheat oven to 350°F.
Pound chicken...
Irish Italian Potato Casserole
June 2016
Ingredients:
2 cups peeled and shredded potatoes
1/2 cup melted butter
2 eggs beaten
1 teaspoon minced onion
1/2 teaspoon salt
1/4 teaspoon paprika
1/2 cup Miceli's Mascarpone Cheese
1/2 cup Miceli's Fancy Shredded Cheddar...
Fresh Mozzarella Stuffed Peppers
June 2016
Ingredients:
3 six ounce containers Miceli's Perline (Fresh Mozzarella)
2 cups of diced tomatoes
1/2 cup diced onions
6 assorted color large bell peppers
Basil vinaigrette
1 cup fresh basil leaves
1 teaspoon Dijon mustard
1/2 cup...
Easy Chicken Parmesan
June 2016
Ingredients:
1 Jar (26oz) spaghetti sauce
1/3 cup Parmesan cheese
6 small boneless skinless chicken breast halves (1 ½ pounds)
1 ½ cups Miceli's Shredded Mozzarella Cheese
Preparation:
PREHEAT oven to 375 degrees. Pour sauce into 13/9...
Classic Manicotti
June 2016
Ingredients
1 8 oz. package manicotti shells
4 cups Miceli's Shredded Mozzarella Cheese
2 cups Miceli's Ricotta Cheese
1 cup Miceli's Grated Parmesan Cheese
1 tbsp. garlic, minced
1 egg
2 tbsp. dried basil
2 26-ounce jars pasta...