In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers. 
Food and cooking are important aspects of our cultural identity and sharing recipes is one way for us to connect to our roots and to one another! 
We invite you to share your family recipes and the stories behind them with us! Please email your favorite recipes and photos to This email address is being protected from spambots. You need JavaScript enabled to view it.. For more recipes like this, subscribe to La Gazzetta Italiana.

Buon appetito!

Pea and Ricotta Pasta
dalla cucina di La Gazzetta Italiana

Spring in Italy brings fresh, vibrant flavors, and this Pasta con Piselli e Ricotta is the perfect way to celebrate the season. This dish combines sweet spring peas, creamy ricotta, and fragrant lemon zest for a light yet satisfying meal. This dish is perfect for a light spring lunch or dinner, pairing beautifully with a crisp white wine like Pinot Grigio. Enjoy the fresh flavors of Italy in every bite!