Marianne Storath
Marianne Storath, contributing writer, Miceli Dairy Products Company
2721 E. 90th St., Cleveland, OH 44104. Visit www.miceli-dairy.com for more information.
Sicilian Love Cake
February 2018
Recipe provided courtesy of Miceli Dairy Products Company2721 E. 90th St., Cleveland, OH 44104. Visit www.miceli-dairy.com for more information.
Ingredients:1 box fudge marble cake mix2 Pounds Miceli’s ricotta cheese¾ Cup sugar4 Eggs1 Teaspoon...
Miceli’s Strip Steak with Ricotta Sage Spread
August 2016
Ingredients 5 oz. Strip Steak3 Tbsp. Olive oil½ C. Miceli’s Ricotta Cheese1 Tbsp. Pesto Sauce¼ C. Balsamic vinegar3 oz. ArugulaSalt & pepper
DirectionsHeat 1Tbsp. olive oil in pan. Sauté steak in oil for 30 seconds...
Fresh Cheese Mediterranean Salad
June 2016
Ingredients
2 small heads romaine lettuce, chopped
1/2 small red onion
1/2 cucumber, unwaxed or peeled
1/2 cup Kalamata olives
6 ounces Miceli’s Basket Cheese (Fresh Cheese)
4 tablespoons extra-virgin olive oil
Salt and freshly...
Ricotta Belgian Waffles
June 2016
Ingredients
2 cups all-purpose flour
2 tbsp. granulated sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla sugar
1/2 tsp. cinnamon
1/2 tsp. salt
1 cup Miceli’s Whole Milk Ricotta Cheese
1 cup buttermilk
4 tbsp. unsalted...
Grilled Tilapia Filet with Basket Cheese Pesto
June 2016
Ingredients
1 tbsp. chopped fresh Italian parsley
1 tsp. fresh thyme
1 tbsp. chopped fresh basil
1 lemon, juice & zest
1 tbsp. Dijon mustard
1 tsp. Sea salt
1/2 tsp. ground black pepper
2...
Miceli's Stuffed Shells
June 2016
Ingredients
1 12 oz. box jumbo pasta shells
1 1/2 lbs. Miceli's Traditional Ricotta Cheese
1 lb. Miceli's Shredded Mozzarella
1/2 cup Miceli's Romano, shredded
1 cup Miceli's Asiago, shredded
1/4 cup flat-leaf...
Miceli's Fresh Mozzarella-Stuffed Peppers
June 2016
Ingredients:
2 Miceli's Fresh Mozzarella Logs Diced (yield 3 cups)
2 cups tomato, diced
1/2 cup onion, diced
6 assorted color large bell peppers
For Basil Vinaigrette:
1 cup fresh...
Spaghetti with Ricotta
June 2016
Ingredients
1 lb. spaghetti
1/4 lb. melted butter
1- 15oz. container of Miceli's Traditional Ricotta Cheese
1/4 cup Miceli's Grated Parmesan Cheese
Salt and pepper to taste
Preparation
Cook spaghetti as directed on...
Miceli's Sicilian BLT
June 2016
Serves 4
Ingredients:
4 medium caprese tomatoes, cut into 1/4-inch-thick slices
½ cup yellow cornmeal
½ cup extra virgin olive oil
1 pound sliced bacon, cooked until crisp and drained on paper towels
8 large slices Italian bread
2-3...
Miceli's Artichoke Ricotta Tart
June 2016
Ingredients
For Crust:
2 ½ cups all purpose flour
1 tsp. sea salt
8 tbsp. extra virgin olive oil
2 to 3 tbsp. milk
2 large egg yolks
For Filling:
1 onion, finely chopped
2 tbsp....
