Marianne Storath
Marianne Storath, contributing writer, Miceli Dairy Products Company
2721 E. 90th St., Cleveland, OH 44104. Visit www.miceli-dairy.com for more information.
Ricotta Gnocchi
June 2016
Ingredients For Gnocchi: 1 (15oz.) container of Miceli's Traditional Ricotta Cheese 4 eggs 1 cup Miceli's Grated Parmesan Cheese 2 teaspoons salt 2 teaspoons pepper 2 teaspoons garlic powder 2 cups all-purpose flour, or as needed
For Sauce: 1/4...
Stuffed Pepper Filet with Cherry Sauce
June 2016
Ingredients
1 flank steak (butterfly)
4 slices pancetta
8 slices Miceli’s provolone
2 cloves garlic, minced
¼ cup Miceli’s Parmesan cheese
3 tbsp. cracked black...
Miceli's Basket Cheese Panini
June 2016
Ingredients
2 slices Ciabatta bread, each 1/2 inch thick
Olive oil, lemon juice, salt and pepper mixed for brushing
2 slices Miceli’s Basket Cheese, cut 1/4-inch thick
2 slices of tomato (thinly...
Gnocchi Alla Ricotta
June 2016
Ingredients
2 ½ lbs. Idaho potatoes
2 large eggs
1 tsp. salt
1 cup Miceli’s ricotta cheese
1 tbsp. self-rising flour
1 ½ lbs. all-purpose flour
For tomato sauce:
2 lbs. ripe Italian plum...
Mascarpone French Toast
June 2016
Ingredients
1/4 cup all-purpose flour
1 cup milk
1 pinch salt
3 eggs
1/2 teaspoon ground cinnamon
1 teaspoon white sugar
12 thick slices bread
12 oz. Miceli's Mascarpone
Preparation
Measure flour into a...
Fiadone Savory Cheese Pie
June 2016
Ingredients
Dough:
3 cups all-purpose flour
1 tsp. sea salt
8 tbsp. extra virgin olive oil
5-6 tbsp. milk
3 whole eggs
2 tsp. baking powder
Filling:
1 large yellow onion, peeled and finely chopped
2 tbsp. extra virgin olive oil
2 cups...
Miceli's Caprese Pizza
June 2016
Ingredients Pre-made pizza crust 1 cup pizza sauce 8 oz. Miceli's Medallions 1/4 cup fresh pesto sauce
Preparation Preheat oven to 400°F.
Spray or grease 15x10-inch or larger dark or nonstick cookie sheet.
Unroll dough on cookie sheet;...
Four Cheese Broccoli Bake
June 2016
Ingredients
1 tbsp. olive oil
1 cup (8 oz.) fresh sliced mushrooms
3 green onions, sliced
3 cloves garlic chopped fine
1 cup Miceli’s part-skim ricotta cheese
½ cup Miceli’s Fancy shredded parmesan cheese
¼ cup...
Zeppole (Ricotta Puffs)
June 2016
Ingredients
2 quarts vegetable oil for frying
1 cup all-purpose flour
2 teaspoons baking powder
1 pinch salt
1 1/2 teaspoons white sugar
2 eggs, beaten
1 cup Miceli's Ricotta Cheese
1/4 teaspoon vanilla...
Miceli's Ricotta Cookies
June 2016
Ingredients
1/4 lb butter, softened
1/4 lb cup ricotta
1 tsp. vanilla
1 cup sugar
1 egg
2 cups sifted Flour
1/2 tsp. Baking soda
1/2 tsp. Salt
Preparation
Preheat oven to 350 degrees.
Blend butter with...