On the Cover: Skiing in the Italian Dolomites

The Italian Dolomites, a UNESCO World Heritage site, are a skier’s paradise, combining breathtaking alpine scenery, world-class slopes, and charming villages. With towering peaks, pristine snow, and a rich blend of Italian, Austrian, and Ladin cultures, this region offers an unparalleled winter sports experience.

The Dolomites, located in northern Italy, are characterized by dramatic limestone peaks that glow in shades of pink and orange during sunrise and sunset – a phenomenon known as enrosadira. This natural beauty provides a stunning backdrop for skiers and snowboarders, making the Dolomites one of the most picturesque ski destinations in the world.

At the heart of skiing in the Dolomites is the Dolomiti Superski, one of the largest ski areas in the world. With 745 miles of interconnected slopes and 12 ski resorts, including Cortina d’Ampezzo, Val Gardena, and Alta Badia, it caters to all levels of expertise. The region boasts modern lift systems that seamlessly connect the ski areas, ensuring minimal wait times and maximum time on the slopes.

One of the highlights is the Sellaronda, a 25-mile circuit of slopes and lifts that loops around the majestic Sella massif. Suitable for intermediate skiers, the Sellaronda offers a full day of skiing with incredible views and stops at charming mountain huts for refreshments.
The Dolomites are a skier’s dream for all levels. The Dolomites are perfect for novices, with gentle slopes and excellent ski schools. Resorts like San Vigilio di Marebbe and Civetta are especially beginner-friendly. With miles of well-groomed pistes, the Dolomites are an intermediate skier’s dream. Areas like Val di Fassa and Arabba offer a mix of manageable runs with stunning vistas. Thrill-seekers will enjoy challenging black runs and off-piste opportunities in areas like Marmolada Glacier, the highest peak in the Dolomites, and Cortina d’Ampezzo, known for hosting World Cup races.

Skiing in the Dolomites isn’t just about the slopes. The region is renowned for its cozy rifugi (mountain huts), where you can savor local specialties like canederli (dumplings), speck, and casunziei (stuffed pasta). Many huts also serve Italian classics, blending the warmth of alpine cuisine with Mediterranean flavors.

In the evenings, resorts like Cortina d’Ampezzo come alive with stylish après-ski scenes. Whether it’s sipping wine by a roaring fire or enjoying vibrant nightlife, the Dolomites offer something for every taste.

For those seeking variety, the Dolomites provide a wealth of non-skiing activities: Explore the serene winter landscape on showshoes, test your ice climbing skills on frozen waterfalls, family-friendly tobogganing fun awaits on the region’s many sledding tracks, or relax in luxurious wellness centers and spas, many of which offer spectacular mountain views.

The ski season in the Dolomites typically runs from late November to early April. For those seeking quieter slopes, January and March are ideal times to visit. Christmas and New Year’s bring festive atmospheres but can be busier.

Skiing in the Italian Dolomites is more than just a winter activity – it’s an experience that combines sport, nature, and culture. With its unparalleled beauty, superb infrastructure, and a warm hospitality that reflects its unique blend of cultures, the Dolomites are a destination that beckons skiers from around the globe.

Whether you're carving down the Sellaronda, savoring alpine delicacies, or simply soaking in the panoramic views, the Dolomites promise a winter getaway you’ll never forget.