Ingredients (serves four):
• 4 Red and/or yellow bell peppers
• 1 Eggplant
• 2 Medium-sized ripe tomatoes (Piccadilly variety, if possible)
• 2 C. Fresh Ricotta
• 1 Handful pine nuts
• 2-3 T. Capers (salted Sicilian, if possible) This section of the article is only available for our subscribers. Please click here to subscribe or login if you are already a subscriber.SUBSCRIBE NOW!
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