Recipes
In the cucina with La Gazzetta: Italian Paloma Cocktail
La Gazzetta Italiana
In this column we are sharing the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers. Food and cooking are important aspects of our cultural...
In the cucina with La Gazzetta: Sgroppino Italian Cocktail
La Gazzetta Italiana
In this column we are sharing the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers. Food and cooking are important aspects of our cultural...
In the cucina with La Gazzetta: No Churn Nutella Ice Cream
La Gazzetta Italiana
In this column we are sharing the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers. Food and cooking are important aspects of our cultural...
In the cucina with La Gazzetta: Americano
La Gazzetta Italiana
In this column we are sharing the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers. Food and cooking are important aspects of our cultural...
In the Cucina with La Gazzetta: Italian Sliders
Roslyn Torella
In this column we are sharing the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers. Food and cooking are important aspects of our cultural...
“Pan di sudore, miglior sapore.” Bread that Comes Out of Sweat Tastes Better.
Diana Lucarino-Diekmann
L’articolo parla del pane e del rituale di fare il pane. La scrittrice descrive che le sue nonne fecero il segno della Croce sopra le pagnotte prima che di metterle in forno. Il rituale del fare il segno della Croce è una cosa che oggigiorno ancora...
In the Cucina with La Gazzetta - Italian Wedding Cookies
Roslyn Torella
In this column we are sharing the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers. Food and cooking are important aspects of our cultural...
In the Cucina with La Gazzetta - Cannoli Pound Cake
Roslyn Torella
In this column we are sharing the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers. Food and cooking are important aspects of our cultural...
In the Cucina with La Gazzetta: Angel Wings (Farfallette)
Diana Lucarino-Diekmann
dalla cucina di Diana Lucarino-Diekmann
These light, airy, crisp Carnavale sweets with powdered sugar have many names depending on the region where they are made. Other names for what we always called Angel Wings are Chiacchiere, scorpelle, bugie,...
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