Ingredients:
1 kg. Small potatoes
60 g. Sesame seeds
50 g. Butter
Rosemary (a bunch)
Salt

Wash the potatoes and cook for 25 minutes with their peel. Toast sesame seeds in a pan. In the same pan, melt the butter, add potatoes, add salt, season with rosemary and sesame seeds, and serve with cheese, lettuce or other vegetables.