Entrees
Ricotta Gnocchi
Marianne Storath
Ingredients For Gnocchi: 1 (15oz.) container of Miceli's Traditional Ricotta Cheese 4 eggs 1 cup Miceli's Grated Parmesan Cheese 2 teaspoons salt 2 teaspoons pepper 2 teaspoons garlic powder 2 cups all-purpose flour, or as needed
For Sauce: 1/4...
Reuben Italian Style
La Gazzetta Italiana
Ingredients:
2 Tablespoons butter softened
8 slices of rye bread
1 package Miceli's Shredded Swiss cheese
3/4 cup corned beef brisket thinly sliced
1/2 pound sauerkraut
1/4 cup Russian dressing
Russian Dressing:
Combine the following...
Stuffed Pepper Filet with Cherry Sauce
Marianne Storath
Ingredients
1 flank steak (butterfly)
4 slices pancetta
8 slices Miceli’s provolone
2 cloves garlic, minced
¼ cup Miceli’s Parmesan cheese
3 tbsp. cracked black...
Pasta with Mascarpone and Roasted Tomatoes
La Gazzetta Italiana
Serves 6
Ingredients:
2 Pints Grape or Cherry Tomatoes, halved lengthwise
1 Lb. Pasta (Medium Shells-or any pasta you prefer)
1 one half cups Miceli's Mascarpone Cheese
1 cup Miceli's Grated Parmesan
1 cup Miceli's Grated Romano
One half cup...
Miceli's Basket Cheese Panini
Marianne Storath
Ingredients
2 slices Ciabatta bread, each 1/2 inch thick
Olive oil, lemon juice, salt and pepper mixed for brushing
2 slices Miceli’s Basket Cheese, cut 1/4-inch thick
2 slices of tomato (thinly...
Pasta with Mushrooms, Ham & Cream
Biba Caggiano
Pasta con Fungi e Panna
Photo by Regina Orlando.
Serves 3 to 4
Ingredients
1/3 cup extra virgin olive oil
½ lb. mixed mushrooms such as oyster, shiitake and chanterelles, wiped clean and cut into thin...
Mozzarella Stuffed Meatballs with Penne Pasta
La Gazzetta Italiana
Ingredients:
1/2 cup milk
1 cup Italian breadcrumbs
1 pound ground beef
1 pound ground veal
1 pound ground pork
1/2 cup minced fresh parsley
3 eggs, lightly beaten
3 garlic cloves, minced
1 teaspoon sea salt
1/4 teaspoon black pepper
1/3...
Mother's Day Quiche
La Gazzetta Italiana
Serves 6-8
Ingredients:
1 pre made pie crust
1 Tablespoon olive oil
1 cup chopped asparagus
1/2 cup chopped scallions
1/2 cup Canadian bacon cubed
4 eggs
pinch of nutmeg, pepper and salt
1/2 cup Miceli's Ricotta Cheese
3/4 cup Miceli's...
Meat Sauce
La Gazzetta Italiana
Ingredients
1/2 lb. ground beef
1/2 lb. ground pork or Italian sausage
1 small chopped onion or 2 cloves garlic
2 tbsp. olive oil
1 16oz. can Italian style plum tomatoes
1/2 can Italian style tomato paste dissolved in 1 cup water
1 tsp....
