Recipes
Recipes > Drinks
Hot Apple Pie
La Gazzetta Italiana
This warm apple cider drink makes for the perfect fall cocktail!
Ingredients2 oz. TuacaHot apple ciderWhipped creamCinnamon stick for garnish
DirectionsPour the Tuaca in an Irish coffee glass. Fill with hot apple cider. Top with whipped cream....
Recipes > Entrees
Italian Pasta Salad
La Gazzetta Italiana
Total time3 hr 20 min 4 servings
Ingredients:2 cups Rotini pasta, uncooked1 cup Miceli’s Perline 1 cup chopped zucchini 1 cup halved cherry tomatoes 1/4 cup Kalamata olives 1/4 cup chopped red pepper1/4 cup chopped red onionLemon Ricotta...
Recipes > Drinks
Fennel & Fig Infused Vodka
La Gazzetta Italiana
A savory seasonal infusion.
Ingredients18 Oz. Vodka½ lb. Dried Black Mission figs, quartered1 Small fennel bulb, thinly sliced3 or 4 Fresh Black Mission figs, halved
DirectionsIn an airtight container, combine the vodka, dried figs and...
Recipes > Entrees
Southern Italian Cod Loins with Olives and Fresh Tomatoes
Francesca Montillo
Growing up in Southern Italy, I had the privilege of being surrounded by exceptional home cooks and bakers. My mom was a stay-at-home mom so she had ample time for cooking, and my dad was a produce merchant, so our home was frequently filled with...
Recipes > Drinks
Limoncello
La Gazzetta Italiana
This lemon liqueur is Italy’s second most popular liqueur. Locals typically enjoy limoncello most often between May and mid-September. This digestivo is served best when extremely chilled. For a quick and easy mock recipe, see...
Recipes > Entrees
Miceli’s Strip Steak with Ricotta Sage Spread
Marianne Storath
Ingredients 5 oz. Strip Steak3 Tbsp. Olive oil½ C. Miceli’s Ricotta Cheese1 Tbsp. Pesto Sauce¼ C. Balsamic vinegar3 oz. ArugulaSalt & pepper
DirectionsHeat 1Tbsp. olive oil in pan. Sauté steak in oil for 30 seconds...
Recipes > Soups
Ribollita
La Gazzetta Italiana
Ingredients
1/4 cup extra virgin olive oil + 1/2 cup 1 medium red onion chopped into 1/2" pieces 2 cloves garlic, peeled and thinly sliced 1 medium carrot, scraped and chopped into 1/4" half moons 2 ribs celery, chopped into 1/4" pieces 2...
Recipes > Soups
Onion and Bread Soup
Biba Caggiano
Serves 4-6
Ingredients
5 tablespoons extra virgin olive oil
8 large Maui or Vidalia onions (6 to 7 pounds), peeled and thinly sliced
1 tablespoon sugar
8 cups chicken broth, homemade or low sodium canned
3...
Recipes > Soups
Peppered Mussel and Clam Stew
Biba Caggiano
Cozze e Vongole Impepate
Photo by Regina Orlando.
Serves 3-4
Ingredients
2 pounds mussels, beard removed
2 pounds clams, the smallest you can get
1/4 cup extra virgin olive oil
2 large garlic cloves, minced
2 to 3...
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