Recipes
Recipes > Soups
Ribollita
La Gazzetta Italiana
Ingredients
1/4 cup extra virgin olive oil + 1/2 cup 1 medium red onion chopped into 1/2" pieces 2 cloves garlic, peeled and thinly sliced 1 medium carrot, scraped and chopped into 1/4" half moons 2 ribs celery, chopped into 1/4" pieces 2...
Recipes > Soups
Onion and Bread Soup
Biba Caggiano
Serves 4-6
Ingredients
5 tablespoons extra virgin olive oil
8 large Maui or Vidalia onions (6 to 7 pounds), peeled and thinly sliced
1 tablespoon sugar
8 cups chicken broth, homemade or low sodium canned
3...
Recipes > Soups
Peppered Mussel and Clam Stew
Biba Caggiano
Cozze e Vongole Impepate
Photo by Regina Orlando.
Serves 3-4
Ingredients
2 pounds mussels, beard removed
2 pounds clams, the smallest you can get
1/4 cup extra virgin olive oil
2 large garlic cloves, minced
2 to 3...
Recipes > Soups
Creamy Vegetable Cheese Dip and Crudités
La Gazzetta Italiana
Ingredients:
1 package of Knorr's Vegetable Soup Mix
1 12 ounce container of Mascarpone cheese
1 red bell pepper, trimmed, seeded, cut into strips
1 yellow bell pepper, trimmed, seeded, cut into strips
2 cups baby carrots
2 cups broccoli...
Recipes > Soups
Chestnut Soup
La Gazzetta Italiana
Ingredients
1 tablespoon butter
1 tablespoon flour
2 cups chestnut puree
2 cups milk
6 cups chicken stock
1 tablespoon onion, finely chopped
1/4 cup celery, finely chopped
salt and pepper to taste
1 egg, beaten
3 tablespoons sherry or...
Recipes > Salads
Rice & Seafood Salad
Biba Caggiano
Insalata di Riso e Frutti di Mare
Photo by Regina Orlando.
Serves 4
Ingredients
For the Rice-Shellfish Salad:
2 cups Italian Arborio rice
1/4 cup extra virgin olive oil
1 tbsp. white wine vinegar
1 lb. medium-size shrimp,...
Recipes > Salads
Panzanella Salad with Fresh Mozzarella
La Gazzetta Italiana
Ingredients:
1 tomato,cubed
5 basil leaves, torn
2 slices Italian Bread, cubed
1 container of MICELI'S Ciliegini Fresh Mozzarella Cheese
olive oil
salt and pepper to taste
Heat oil in a skillet and saute the Italian bread cubes until...
Recipes > Salads
Mozzarella & Roasted Pepper Salad
Biba Caggiano
Photo by Regina Orlando.
Serves 4
Ingredients
3 large red bell peppers
2 tbsp capers, rinsed and pat dry
2 garlic cloves, minced
2 to 3 anchovy filets, minced
Several leaves of fresh basil,...
Recipes > Salads
Layered Mozzarella Chef Salad
Loretta Paganini
Serves 8
Ingredients: 8 tbsp. balsamic vinegar 1 tsp. honey 1 tsp. Dijon mustard 1 small garlic clove, minced 1 tsp. sea salt ½ tsp. freshly ground black pepper ½ cup extra-virgin olive oil 2 cups Miceli's...
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