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Spaghetti with Ricotta
Marianne Storath
Ingredients
1 lb. spaghetti
1/4 lb. melted butter
1- 15oz. container of Miceli's Traditional Ricotta Cheese
1/4 cup Miceli's Grated Parmesan Cheese
Salt and pepper to taste
Preparation
Cook spaghetti as directed on...
Recipes > Entrees
Ravioli with Smoked Mozzarella Tomato Cream Sauce
La Gazzetta Italiana
Serves 4
Ingredients:
1 pint heavy cream
½ cup Romano cheese
½ cup fresh parsley, finely chopped
Salt to taste
Pepper to taste
1 package Miceli Scamorza Smoked Mozzarella, shredded
4 ounces tomato paste
2 dozen ricotta...
Recipes > Entrees
Miceli's Sicilian BLT
Marianne Storath
Serves 4
Ingredients:
4 medium caprese tomatoes, cut into 1/4-inch-thick slices
½ cup yellow cornmeal
½ cup extra virgin olive oil
1 pound sliced bacon, cooked until crisp and drained on paper towels
8 large slices Italian bread
2-3...
Recipes > Entrees
Stuffed Roasted Turkey Breast
Biba Caggiano
Arrosto di Tacchino Ripieno
Serves 6 to 8
Ingredients One 3 ½ to 4 pound boneless breast of turkey, butterflied and pounded thin Salt and freshly ground black pepper 1 cup dried prunes, finely minced in a food processor ½ cup dried...
Recipes > Entrees
How to make the perfect risotto
Gabriella Mileti
Italy is the second largest producer of rice in the world. That's a lot of rice! Risotto is a huge part of the cuisine in Northern Italy, since the rice fields are mainly located in the region of Piemonte and Lombardia, thanks to the abundance of...
Recipes > Entrees
Miceli's Artichoke Ricotta Tart
Marianne Storath
Ingredients
For Crust:
2 ½ cups all purpose flour
1 tsp. sea salt
8 tbsp. extra virgin olive oil
2 to 3 tbsp. milk
2 large egg yolks
For Filling:
1 onion, finely chopped
2 tbsp....
Recipes > Entrees
Ricotta Gnocchi
Marianne Storath
Ingredients For Gnocchi: 1 (15oz.) container of Miceli's Traditional Ricotta Cheese 4 eggs 1 cup Miceli's Grated Parmesan Cheese 2 teaspoons salt 2 teaspoons pepper 2 teaspoons garlic powder 2 cups all-purpose flour, or as needed
For Sauce: 1/4...
Recipes > Entrees
Reuben Italian Style
La Gazzetta Italiana
Ingredients:
2 Tablespoons butter softened
8 slices of rye bread
1 package Miceli's Shredded Swiss cheese
3/4 cup corned beef brisket thinly sliced
1/2 pound sauerkraut
1/4 cup Russian dressing
Russian Dressing:
Combine the following...
Recipes > Entrees
Stuffed Pepper Filet with Cherry Sauce
Marianne Storath
Ingredients
1 flank steak (butterfly)
4 slices pancetta
8 slices Miceli’s provolone
2 cloves garlic, minced
¼ cup Miceli’s Parmesan cheese
3 tbsp. cracked black...
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