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Stuffed Roasted Turkey Breast
Biba Caggiano
Arrosto di Tacchino Ripieno
Serves 6 to 8
Ingredients One 3 ½ to 4 pound boneless breast of turkey, butterflied and pounded thin Salt and freshly ground black pepper 1 cup dried prunes, finely minced in a food processor ½ cup dried...
Recipes > Entrees
How to make the perfect risotto
Gabriella Mileti
Italy is the second largest producer of rice in the world. That's a lot of rice! Risotto is a huge part of the cuisine in Northern Italy, since the rice fields are mainly located in the region of Piemonte and Lombardia, thanks to the abundance of...
Recipes > Entrees
Miceli's Artichoke Ricotta Tart
Marianne Storath
Ingredients
For Crust:
2 ½ cups all purpose flour
1 tsp. sea salt
8 tbsp. extra virgin olive oil
2 to 3 tbsp. milk
2 large egg yolks
For Filling:
1 onion, finely chopped
2 tbsp....
Recipes > Entrees
Ricotta Gnocchi
Marianne Storath
Ingredients For Gnocchi: 1 (15oz.) container of Miceli's Traditional Ricotta Cheese 4 eggs 1 cup Miceli's Grated Parmesan Cheese 2 teaspoons salt 2 teaspoons pepper 2 teaspoons garlic powder 2 cups all-purpose flour, or as needed
For Sauce: 1/4...
Recipes > Entrees
Reuben Italian Style
La Gazzetta Italiana
Ingredients:
2 Tablespoons butter softened
8 slices of rye bread
1 package Miceli's Shredded Swiss cheese
3/4 cup corned beef brisket thinly sliced
1/2 pound sauerkraut
1/4 cup Russian dressing
Russian Dressing:
Combine the following...
Recipes > Entrees
Stuffed Pepper Filet with Cherry Sauce
Marianne Storath
Ingredients
1 flank steak (butterfly)
4 slices pancetta
8 slices Miceli’s provolone
2 cloves garlic, minced
¼ cup Miceli’s Parmesan cheese
3 tbsp. cracked black...
Recipes > Entrees
Pasta with Mascarpone and Roasted Tomatoes
La Gazzetta Italiana
Serves 6
Ingredients:
2 Pints Grape or Cherry Tomatoes, halved lengthwise
1 Lb. Pasta (Medium Shells-or any pasta you prefer)
1 one half cups Miceli's Mascarpone Cheese
1 cup Miceli's Grated Parmesan
1 cup Miceli's Grated Romano
One half cup...
Recipes > Entrees
Miceli's Basket Cheese Panini
Marianne Storath
Ingredients
2 slices Ciabatta bread, each 1/2 inch thick
Olive oil, lemon juice, salt and pepper mixed for brushing
2 slices Miceli’s Basket Cheese, cut 1/4-inch thick
2 slices of tomato (thinly...
Recipes > Entrees
Pasta with Mushrooms, Ham & Cream
Biba Caggiano
Pasta con Fungi e Panna
Photo by Regina Orlando.
Serves 3 to 4
Ingredients
1/3 cup extra virgin olive oil
½ lb. mixed mushrooms such as oyster, shiitake and chanterelles, wiped clean and cut into thin...
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