Desserts
Lemon Scented Ricotta and Mascarpone Cheese Puffs
La Gazzetta Italiana
Ingredients:
3/4 cup whole milk
6 tbsp. (3/4 stick) unsalted butter, diced
1 tbsp. sugar
Pinch of salt
3/4 cup all purpose flour
4 large eggs
Vegetable oil (for frying)
1 cup Miceli's Part Skim Ricotta Cheese
1/3 cup Miceli's...
Krispy Kreme Bread Pudding topped with Butter Rum Sauce and Whipped Mascarpone
La Gazzetta Italiana
Ingredients:
24 Krispy Kreme donuts
1 (14 ounce) can sweetened condensed milk (not evaporated)
2 (4.5 ounce) cans fruit cocktail (not drained)
2 eggs, beaten
1 cup raisins
1/8 teaspoon salt
1-1/2 teaspoons ground cinnamon
Preheat oven...
Homemade Cheese Stracciatella
Lee Laurino
Ingredients:
300 g Fresh mozzarella cheese
½ Glass of cream
Salt
Separate the mozzarella cheese into strings. Add the cream. Add a pinch of salt. Chill in the refrigerator for about one hour before eating.
Strawberry and Blueberry Gelato
Biba Caggiano
Photo by Regina Orlando.
Makes about 1.5 quarts
Ingredients
½ pound strawberries, hulled and rinsed
¼ pound blueberries
¾ cup granulated sugar
1 teaspoon lemon juice
2 cups whole...
Fresh Fruit Tart with Sweet Ricotta
La Gazzetta Italiana
Ingredients:
8 ounces Miceli's Mascarpone cheese
1 1/2 pounds Miceli's Old fashioned Whole Milk Ricotta Cheese, well-drained
1 cup granulated sugar
1 Tablespoon cornstarch
2 teaspoons vanilla sugar
1 orange - zest only
1 teaspoon orange...
Cranberry Mascarpone Tart
La Gazzetta Italiana
Serves 8
Ingredients
Crust:
1 1/4 cups all purpose flour
1/2 cup powdered sugar
1/3 cup whole almonds, toasted, cooled
1/4 teaspoon salt
3/4 cup chilled butter, cut into 1/2 inch cubes
Cranberry Topping:
1/4 cup water
1 1/2...
Chocolate Ricotta Dessert for Two
La Gazzetta Italiana
Ingredients:
1/2 cup Miceli's Traditional Ricotta cheese
2 Tablespoon light agave nectar
2 Tablespoon cocoa powder
1/2 teaspoon vanilla
1/2 teaspoon nutmeg
Preparation:
Put all the ingredients in a small 3-cup food processor starting...
Chocolate Espresso Cheesecake
La Gazzetta Italiana
Crust:
1 ¾ cups hazelnuts, toasted & ground
5 Tablespoons unsalted butter, melted
1/3 cup granulated sugar
1 Tablespoon unsweetened cocoa powder
Filling:
10 ounces semisweet Chocolate, chopped and melted
2 pounds Miceli's mascarpone...
Ricotta Cheesecake
Marianne Storath
Ingredients
3 lbs.fresh Miceli’s Ricotta
1 tbsp. butter, softened
1/4 cup grated zwieback or biscotti
1 tsp. plus 1 1/2 cups sugar
6 large eggs
1 cup Miceli’s Mascarpone
2 tsp....
