Desserts
Panettone French Toast Ice Cream "Sammy"
Catheryn “Cat” Alaimo
Panettone cake (3 slices) 5 eggs 2 tbsp. unsalted butter 2 tsp. vanilla extract Pinch of salt & a dash of cinnamon
Mascarpone Butter:
1/2 cup Mascarpone 1 tbsp. powdered sugar 1 tbsp. fresh squeezed orange juice 1 tsp. fresh zest of...
Miceli's Cannoli Cups
Marianne Storath
Ingredients
1 1/2 cups Miceli’s Whole Milk Ricotta Cheese
3 tbsp. sugar
1 1/2 tsp. cinnamon
1 1/2 cups (4-5 small bars) milk chocolate, coarsely chopped
Maraschino cherries, chopped for garnish...
Chef Michael's Cannoli
Marianne Storath
Ingredients
For Shell:
3 cups all purpose flour
1/4 cup white sugar
1/4 teaspoon ground cinnamon
1 Tablespoon cocoa powder
3 Tablespoons. butter
1 whole egg
1 egg yolk *
1/2 cup Marsala wine
1 Tbs. white...
Cannoli Cake Roll
Marianne Storath
Ingredients 1 package yellow cake mix 1¼ cup Miceli’s traditional ricotta cheese 4 oz. Miceli’s mascarpone ½ cup confectioner’s sugar ½ tsp. vanilla extract ¼ tsp. ground cinnamon 1 chocolate bar with...
Berries in Chilled Ricotta Cream
Marianne Storath
Ingredients
1 tbsp. unflavored gelatin
1 cup Miceli’s Ricotta Cheese
1/2 cup sugar
1/2 tsp. vanilla extract
3 cups assorted berries
1 cup heavy whipping cream, whipped
Preparation
Mix...
Anise Slices
La Gazzetta Italiana
Ingredients: 1 ½ C. Shortening (Crisco) l ½ C. Sugar 6 Eggs Pinch of salt 5 tsp. Baking powder ½ C. Anise seeds 1 tsp. Vanilla 1 C. Almonds (sliced or chopped) 5 C. Flour
Cream shortening, sugar, salt, vanilla, and anise...
Apple and Amaretti Cake
Biba Caggiano
Torta di Mele e Amaretti
Photo by Regina Orlando
Serves 6-8
Ingredients
Butter for the baking pan 2-3 tbsp. plain dried bread crumbs to coat the baking pan 1 cup golden raisins, soaked in lukewarm water to 20 minutes 2 tbsp. unsalted butter 1...
Mascarpone Brownies
La Gazzetta Italiana
Ingredients:
Brownies
1 C. Unsalted butter
3 Oz. Semi-sweet chocolate, finely chopped
1 C. White sugar
½ C. Cocoa powder
½ C. Miceli's mascarpone cheese
3 Large eggs, room temperature
2 tsp. Vanilla extract
½ C. All-purpose flour
½...