Recipes
Recipes > Entrees
Mascarpone Pesto Stuffed Chicken Breasts
La Gazzetta Italiana
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup Miceli's Mascarpone Cheese
1/3 cup basil pesto
1 tsp. minced shallot or green onion
2 tbsp. olive oil
All purpose flour
Preparation:
Preheat oven to 350°F.
Pound chicken...
Recipes > Entrees
Irish Italian Potato Casserole
La Gazzetta Italiana
Ingredients:
2 cups peeled and shredded potatoes
1/2 cup melted butter
2 eggs beaten
1 teaspoon minced onion
1/2 teaspoon salt
1/4 teaspoon paprika
1/2 cup Miceli's Mascarpone Cheese
1/2 cup Miceli's Fancy Shredded Cheddar...
Recipes > Entrees
Gnocchi Alla Ricotta
Marianne Storath
Ingredients
2 ½ lbs. Idaho potatoes
2 large eggs
1 tsp. salt
1 cup Miceli’s ricotta cheese
1 tbsp. self-rising flour
1 ½ lbs. all-purpose flour
For tomato sauce:
2 lbs. ripe Italian plum...
Recipes > Entrees
Fresh Mozzarella Stuffed Peppers
La Gazzetta Italiana
Ingredients:
3 six ounce containers Miceli's Perline (Fresh Mozzarella)
2 cups of diced tomatoes
1/2 cup diced onions
6 assorted color large bell peppers
Basil vinaigrette
1 cup fresh basil leaves
1 teaspoon Dijon mustard
1/2 cup...
Recipes > Entrees
Mascarpone French Toast
Marianne Storath
Ingredients
1/4 cup all-purpose flour
1 cup milk
1 pinch salt
3 eggs
1/2 teaspoon ground cinnamon
1 teaspoon white sugar
12 thick slices bread
12 oz. Miceli's Mascarpone
Preparation
Measure flour into a...
Recipes > Entrees
Fiadone Savory Cheese Pie
Marianne Storath
Ingredients
Dough:
3 cups all-purpose flour
1 tsp. sea salt
8 tbsp. extra virgin olive oil
5-6 tbsp. milk
3 whole eggs
2 tsp. baking powder
Filling:
1 large yellow onion, peeled and finely chopped
2 tbsp. extra virgin olive oil
2 cups...
Recipes > Entrees
Easy Chicken Parmesan
La Gazzetta Italiana
Ingredients:
1 Jar (26oz) spaghetti sauce
1/3 cup Parmesan cheese
6 small boneless skinless chicken breast halves (1 ½ pounds)
1 ½ cups Miceli's Shredded Mozzarella Cheese
Preparation:
PREHEAT oven to 375 degrees. Pour sauce into 13/9...
Recipes > Entrees
Cream of Peas and Mint
Lee Laurino
Ingredients: 400 g. Fresh peas 20 cl. Cream (approx. 1 C.) 30 g. Butter 1 tsp. Extra virgin olive oil Chili powder Some fresh mint leaves Salt
Cook the peas in a little salted water for about 10 minutes. Let cool. Put peas in a blender along with...
Recipes > Entrees
Classic Manicotti
La Gazzetta Italiana
Ingredients
1 8 oz. package manicotti shells
4 cups Miceli's Shredded Mozzarella Cheese
2 cups Miceli's Ricotta Cheese
1 cup Miceli's Grated Parmesan Cheese
1 tbsp. garlic, minced
1 egg
2 tbsp. dried basil
2 26-ounce jars pasta...
- You are here:
-
Home
- Recipes
