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Pasta with Mascarpone and Roasted Tomatoes
La Gazzetta Italiana
Serves 6
Ingredients:
2 Pints Grape or Cherry Tomatoes, halved lengthwise
1 Lb. Pasta (Medium Shells-or any pasta you prefer)
1 one half cups Miceli's Mascarpone Cheese
1 cup Miceli's Grated Parmesan
1 cup Miceli's Grated Romano
One half cup...
Recipes > Entrees
Miceli's Basket Cheese Panini
Marianne Storath
Ingredients
2 slices Ciabatta bread, each 1/2 inch thick
Olive oil, lemon juice, salt and pepper mixed for brushing
2 slices Miceli’s Basket Cheese, cut 1/4-inch thick
2 slices of tomato (thinly...
Recipes > Entrees
Pasta with Mushrooms, Ham & Cream
Biba Caggiano
Pasta con Fungi e Panna
Photo by Regina Orlando.
Serves 3 to 4
Ingredients
1/3 cup extra virgin olive oil
½ lb. mixed mushrooms such as oyster, shiitake and chanterelles, wiped clean and cut into thin...
Recipes > Entrees
Mozzarella Stuffed Meatballs with Penne Pasta
La Gazzetta Italiana
Ingredients:
1/2 cup milk
1 cup Italian breadcrumbs
1 pound ground beef
1 pound ground veal
1 pound ground pork
1/2 cup minced fresh parsley
3 eggs, lightly beaten
3 garlic cloves, minced
1 teaspoon sea salt
1/4 teaspoon black pepper
1/3...
Recipes > Entrees
Mother's Day Quiche
La Gazzetta Italiana
Serves 6-8
Ingredients:
1 pre made pie crust
1 Tablespoon olive oil
1 cup chopped asparagus
1/2 cup chopped scallions
1/2 cup Canadian bacon cubed
4 eggs
pinch of nutmeg, pepper and salt
1/2 cup Miceli's Ricotta Cheese
3/4 cup Miceli's...
Recipes > Entrees
Meat Sauce
La Gazzetta Italiana
Ingredients
1/2 lb. ground beef
1/2 lb. ground pork or Italian sausage
1 small chopped onion or 2 cloves garlic
2 tbsp. olive oil
1 16oz. can Italian style plum tomatoes
1/2 can Italian style tomato paste dissolved in 1 cup water
1 tsp....
Recipes > Entrees
Mascarpone Pesto Stuffed Chicken Breasts
La Gazzetta Italiana
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup Miceli's Mascarpone Cheese
1/3 cup basil pesto
1 tsp. minced shallot or green onion
2 tbsp. olive oil
All purpose flour
Preparation:
Preheat oven to 350°F.
Pound chicken...
Recipes > Entrees
Irish Italian Potato Casserole
La Gazzetta Italiana
Ingredients:
2 cups peeled and shredded potatoes
1/2 cup melted butter
2 eggs beaten
1 teaspoon minced onion
1/2 teaspoon salt
1/4 teaspoon paprika
1/2 cup Miceli's Mascarpone Cheese
1/2 cup Miceli's Fancy Shredded Cheddar...
Recipes > Entrees
Gnocchi Alla Ricotta
Marianne Storath
Ingredients
2 ½ lbs. Idaho potatoes
2 large eggs
1 tsp. salt
1 cup Miceli’s ricotta cheese
1 tbsp. self-rising flour
1 ½ lbs. all-purpose flour
For tomato sauce:
2 lbs. ripe Italian plum...
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