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Zeppole (Ricotta Puffs)
Marianne Storath
Ingredients
2 quarts vegetable oil for frying
1 cup all-purpose flour
2 teaspoons baking powder
1 pinch salt
1 1/2 teaspoons white sugar
2 eggs, beaten
1 cup Miceli's Ricotta Cheese
1/4 teaspoon vanilla...
Recipes > Desserts
Zeppole
Biba Caggiano
L'undici novembre si festeggia in alcune regioni d’Italia San Martino. Il piatto tradizionale in onore del santo sono le zeppole. Queste possono essere preparate in versione dolce o salata, a seconda dei vostri gusti. La guarnizione...
Recipes > Desserts
Torronecini
La Gazzetta Italiana
Ingredients:
1 lb. All purpose flour
1 lb. Sugar
1 lb. Whole almonds
6 Eggs
Preheat oven to 350 degrees. Mix all ingredients together, by hand, until completely mixed and smooth. Divide dough into 3-4 narrow logs. Bake 15-20 minutes....
Recipes > Desserts
Strawberry Shortcake with Whipped Mascarpone Cheese
La Gazzetta Italiana
Ingredients:
2 cups unbleached all purpose flour
3 Tablespoons granulated sugar
1 Tablespoon baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1 large egg, beaten
2/3 cup Miceli's Whole Milk Ricotta Cheese
4 cups fresh, ripe...
Recipes > Desserts
Miceli's Ricotta Cookies
Marianne Storath
Ingredients
1/4 lb butter, softened
1/4 lb cup ricotta
1 tsp. vanilla
1 cup sugar
1 egg
2 cups sifted Flour
1/2 tsp. Baking soda
1/2 tsp. Salt
Preparation
Preheat oven to 350 degrees.
Blend butter with...
Recipes > Desserts
Low-Carb Ricotta Cheesecake
Marianne Storath
Ingredients
16 oz. cream cheese, softened
16 oz. Miceli’s old fashioned whole milk ricotta cheese, well drained
16 oz. Miceli’s mascarpone cheese
1 tbsp. Splenda sweetener
1 tbsp....
Recipes > Desserts
Sicilian Pumpkin Pie
La Gazzetta Italiana
Serves 8
For Filling:
1 cup canned pure pumpkin
1 cup (packed) light brown sugar
2 large eggs
½ tsp. fresh lemon juice
1 tsp. ground cinnamon
½ tsp. ground ginger
½ tsp. ground nutmeg
½ tsp. vanilla extract
¼ tsp. ground...
Recipes > Desserts
Panettone Trifle
Frank Alesci
Serves 10-12
Ingredients 17 oz. La Florentine Panettone Cake, cut into 1-inch slices 8 oz. can crushed pineapple 20 whole red maraschino cherries, drained 32 oz. creamy ricotta cheese ½ cup powdered sugar ½ cup miniature chocolate...
Recipes > Desserts
Key Lime Mint Crostata with Fresh Berries
Marianne Storath
Ingredients
½ cup key lime juice
1 can (14 oz.) sweetened condensed milk
½ cup Miceli’s Mascarpone
1 tsp. lime zest, grated
1 tsp. mint, chopped
2 large eggs
1 9-inch graham cracker crust
2 cups whipped...
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