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Recipes > Desserts
Mini pumpkin pies (no bake)
La Gazzetta Italiana
Serves 48
Filling:
1 cup Miceli's Mascarpone cheese
1 cup Cool Whip
1 Cup Pumpkin Butter
2 packages of Clearbrook Farms mini tart shells
Place first three ingredients in a medium mixing bowl and whip together with mixer until well...
Recipes > Desserts
Marbled Italian Cheesecake Brownies
Marianne Storath
Ingredients
1 ½ cup Miceli's Traditional Ricotta
6 oz. Miceli's Mascarpone cheese, room temperature
¼ cup granulated sugar
1 tsp. vanilla extract
2 eggs
2 tbsp. all purpose flour
1 package brownie...
Recipes > Desserts
Lemon Mascarpone Cake
Marianne Storath
Ingredients
For Lemon Curd:
1 cup sugar
3/4 cup fresh lemon juice
3 large eggs
3 large egg yolks
1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
For Cake:
6 large eggs, separated
14...
Recipes > Desserts
Lemon Scented Ricotta and Mascarpone Cheese Puffs
La Gazzetta Italiana
Ingredients:
3/4 cup whole milk
6 tbsp. (3/4 stick) unsalted butter, diced
1 tbsp. sugar
Pinch of salt
3/4 cup all purpose flour
4 large eggs
Vegetable oil (for frying)
1 cup Miceli's Part Skim Ricotta Cheese
1/3 cup Miceli's...
Recipes > Desserts
Krispy Kreme Bread Pudding topped with Butter Rum Sauce and Whipped Mascarpone
La Gazzetta Italiana
Ingredients:
24 Krispy Kreme donuts
1 (14 ounce) can sweetened condensed milk (not evaporated)
2 (4.5 ounce) cans fruit cocktail (not drained)
2 eggs, beaten
1 cup raisins
1/8 teaspoon salt
1-1/2 teaspoons ground cinnamon
Preheat oven...
Recipes > Desserts
Homemade Cheese Stracciatella
Lee Laurino
Ingredients:
300 g Fresh mozzarella cheese
½ Glass of cream
Salt
Separate the mozzarella cheese into strings. Add the cream. Add a pinch of salt. Chill in the refrigerator for about one hour before eating.
Recipes > Desserts
Strawberry and Blueberry Gelato
Biba Caggiano
Photo by Regina Orlando.
Makes about 1.5 quarts
Ingredients
½ pound strawberries, hulled and rinsed
¼ pound blueberries
¾ cup granulated sugar
1 teaspoon lemon juice
2 cups whole...
Recipes > Desserts
Fresh Fruit Tart with Sweet Ricotta
La Gazzetta Italiana
Ingredients:
8 ounces Miceli's Mascarpone cheese
1 1/2 pounds Miceli's Old fashioned Whole Milk Ricotta Cheese, well-drained
1 cup granulated sugar
1 Tablespoon cornstarch
2 teaspoons vanilla sugar
1 orange - zest only
1 teaspoon orange...
Recipes > Desserts
Cranberry Mascarpone Tart
La Gazzetta Italiana
Serves 8
Ingredients
Crust:
1 1/4 cups all purpose flour
1/2 cup powdered sugar
1/3 cup whole almonds, toasted, cooled
1/4 teaspoon salt
3/4 cup chilled butter, cut into 1/2 inch cubes
Cranberry Topping:
1/4 cup water
1 1/2...