Recipes
Recipes > Appetizers
Mediterranean Bruschetta
La Gazzetta Italiana
Serves 4
Ingredients: 2 pints of grape tomatoes, finely chopped 1 tub Miceli Ciliegini fresh mozzarella, finely chopped 1/2 cup EVOO 1 bunch of fine chopped parsley 1/2 cup red onion fine chopped Sprig of fresh oregano 8 cloves of fresh garlic,...
Recipes > Appetizers
Garlic Mashed Potatoes with Mascarpone
Marianne Storath
Ingredients 1 tsp. salt 8 cloves roasted garlic 1/4 cup unsalted butter 1 cup Miceli's Mascarpone Cheese 1/4 cup chives, chopped 1/2 cup milk 1/4 cup Miceli's Grated Parmesan Cheese salt pepper
Preparation Preheat oven to 350°.
Peel and cut...
Recipes > Appetizers
Mascarpone Dip with a Kick
La Gazzetta Italiana
serving size varies
Ingredients:
6 asparagus spears chopped finely
6 scallions chopped finely
2 tablespoons olive oil
1 pinch sea salt
1/8 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon red pepper flakes
8...
Recipes > Appetizers
Mascarpone, Arugula and Asparagus Tart
La Gazzetta Italiana
Serves 8
Ingredients:
3/4 lb. asparagus, steamed until tender, chilled and trimmed in 4/5 pieces (set aside)
1 12-inch piecrust
1 1/2 cups Miceli's Mascarpone Cheese
1 Tablespoon chopped fresh tarragon
2 teaspoons horseradish
2 teaspoons...
Recipes > Appetizers
Risotto in a Lemon Cup
Marianne Storath
Ingredients
2 cups low-sodium chicken broth
2 tbsp. butter, plus 1 tbsp.
1 large shallot, diced
1 small glove garlic diced
1 cup Arborio rice
1/2 cup dry white wine
2 tbsp. Miceli's grated Parmesan, plus 2 tablespoons
2 tbsp. Miceli's...
Recipes > Appetizers
Italian Cheese Bread
La Gazzetta Italiana
Ingredients
3/4 cup water
2 teaspoons yeast
3 cups unbleached all-purpose flour
2 Tablespoons sugar
1 1/2 teaspoons salt
2 Tablespoons salt
2 Tablespoons soft butter
1/2 cup Miceli's Fancy Shredded Cheddar Cheese
1/2 cup...
Recipes > Appetizers
Irish Coffee Cupcakes
La Gazzetta Italiana
Ingredients
The Cupcakes
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup boiling water
2 tablespoons instant-espresso powder
1/4 cup Miceli's Ricotta Cheese
1 stick unsalted butter,...
Recipes > Appetizers
Focaccia di Recco
Marianne Storath
Ingredients
1 lb. all purpose flour, plus 3 tbsp.
2 tbsp. olive oil
1 cup plus 3 tbsp. water
1 lb. Miceli’s Basket Cheese
1 tbsp. salt
1 tbsp. milk
Preparation:
Put the flour...
Recipes > Appetizers
Cold Pennette with Ginger
La Gazzetta Italiana
4 People
Cook time 15 Minutes
Ingredients:
350 gr. Whole pennette
250 gr. Red bell peppers (without seeds and seized in four parts)
250 gr. Sliced aubergines (eggplant)
250 gr. Sliced curgettes (zucchini)
1 tsp. ea spoon of Grated...
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