Recipes
Recipes > Desserts
Apple and Amaretti Cake
Biba Caggiano
Torta di Mele e Amaretti
Photo by Regina Orlando
Serves 6-8
Ingredients
Butter for the baking pan 2-3 tbsp. plain dried bread crumbs to coat the baking pan 1 cup golden raisins, soaked in lukewarm water to 20 minutes 2 tbsp. unsalted butter 1...
Recipes > Desserts
Mascarpone Brownies
La Gazzetta Italiana
Ingredients:
Brownies
1 C. Unsalted butter
3 Oz. Semi-sweet chocolate, finely chopped
1 C. White sugar
½ C. Cocoa powder
½ C. Miceli's mascarpone cheese
3 Large eggs, room temperature
2 tsp. Vanilla extract
½ C. All-purpose flour
½...
Recipes > Appetizers
Turkey Cranberry and Ricotta Stuffing
La Gazzetta Italiana
Ingredients:
4 cups cubed Italian bread
1 pound ground mild Italian sausage
1 cup chopped white onion
3/4 cup chopped celery
2 teaspoons dried sage
1 teasponn dried rosemary
1/2 teasoon dried thyme
1 apple cored and chopped
3/4 cup dried...
Recipes > Appetizers
Sicilian Rustic Apple Tart with Whipped Mascarpone
La Gazzetta Italiana
Ingredients
1/2 15-ounce package refrigerated piecrust (1 crust, not the pie-plate version)
2 1/2 cups sliced apples
1 Tablespoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon lemon juice
1 egg white lightly beaten
1 Tablespoon sugar
1...
Recipes > Appetizers
Sicilian Rice Balls
Marianne Storath
Ingredients 1 cup arborio rice 2 cups chicken broth ½ cup arrabiata sauce (you may use any tomato sauce to your taste) 2 tbsp. butter Add above ingredients to saucepan and bring to boil. Cook for 15 minutes. ½ cup grated...
Recipes > Appetizers
Potatoes with Sesame and Rosemary
Lee Laurino
Ingredients: 1 kg. Small potatoes 60 g. Sesame seeds 50 g. Butter Rosemary (a bunch) Salt
Wash the potatoes and cook for 25 minutes with their peel. Toast sesame seeds in a pan. In the same pan, melt the butter, add potatoes, add salt, season...
Recipes > Appetizers
Pizzette with Goat Cheese and Ricotta
La Gazzetta Italiana
Ingredients:
1/2 cup Miceli's Ricotta Cheese
4 ounces Miceli's Mascarpone Cheese
3 Tablespoons olive oil, divided
2 Tablespoons finely chopped fresh basil
1 teaspoon lemon zest
pizza dough
30 cherry tomatoes, halved
30 black olives...
Recipes > Appetizers
Baked Parmesan Crisps
La Gazzetta Italiana
Ingredients: 1 cup (packed) Miceli's Fancy Shredded Parmesan
Preparation: Preheat oven to 350°F.
Line two large baking sheets with parchment paper. Spoon cheese mixture by generous tablespoonfuls in 6 mounds on each prepared baking sheet,...
Recipes > Appetizers
Mozzarella Napoleon
Marianne Storath
Ingredients
1 medium vine-ripened tomato 1 small ball Miceli’s Fresh Mozzarella (approximately 4 ounces) 1 slice of prosciutto, sliced thin and rolled Salt and freshly ground black pepper 2 tbsp. balsamic vinegar 2 tbsp. extra virgin olive...
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